{"title":"Bestsellers","description":"\u003cp\u003eBuy our bestselling homemade pickles and superfood powders online in India. This shelf gathers the jars and packs customers reorder most: small-batch Marwari achar including lesua (gunda), khatta aam, ker-kair and lal mirch, all made in cold-pressed mustard oil with no preservatives and no artificial colour. Alongside them sit daily-use powders — moringa for everyday energy, ABC detox powder with amla, beetroot and carrot for your morning routine, protein-rich chana sattu for summer coolers, and stone-ground haldi for daily cooking. Every pack is made in a small batch, sealed food-safe and leak-proof, and shipped across India on prepaid orders via UPI and cards. Prices start at Rs. 115, with most pickles near Rs. 200. New here? Start with a bestseller — order online today and taste why these jars finish first.\u003c\/p\u003e","products":[{"product_id":"lesua-ka-achar","title":"Lesua (Gunda) Ka Achar","description":"\u003cp\u003e\u003cstrong\u003eLesua (Gunda) Ka Achar (with seed or without, 200 g \/ 500 g)\u003c\/strong\u003e — traditional lesua pickle with gunda berries, raw mango tang and cold-pressed mustard oil. Pick whole berries with seed, or deseeded pieces. The seasonal favourite customers wait for.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole lesua (gunda) berries with seed, in a classic masala.\u003c\/li\u003e\n\u003cli\u003eRaw mango and mustard oil give it the signature khatta-teekha bite.\u003c\/li\u003e\n\u003cli\u003ePure ingredients, no artificial preservatives or colours; 100% homemade and handmade in small batches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eServe 1–2 pieces with roti, paratha, dal-chawal or khichdi. Oil-care: if the top looks dry after weeks, top with a spoon of warmed-then-cooled mustard oil; always serve with a dry spoon.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eRole\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLesua (lasoda\/gunda)\u003c\/td\u003e\n\u003ctd\u003eHero ingredient, with seed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw mango\u003c\/td\u003e\n\u003ctd\u003eSourness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold-pressed mustard oil\u003c\/td\u003e\n\u003ctd\u003ePreserving medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eSeasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKashmiri chilli, turmeric, asafoetida, fenugreek seeds, nigella seeds, yellow mustard seeds\u003c\/td\u003e\n\u003ctd\u003eSpice mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eShelf life \u0026amp; storage (as stated on this PDP)\u003c\/h3\u003e\u003cp\u003eShelf life: 12 months from date of packaging. Storage instructions: keep in a cool dry place; please use a dry spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOur promise:\u003c\/strong\u003e made in small batches by Madhu. No artificial preservatives or colours. FSSAI licence and best-before details are printed on the pack label.\u003c\/p\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWith seed or without — how do I choose?\u003c\/strong\u003e\u003cbr\u003eBoth options are on this page — pick With Seed (whole gunda berries) or Without Seed (deseeded pieces) in the options above before adding to cart. Same recipe, same masala.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe oil looks separated — is that normal?\u003c\/strong\u003e\u003cbr\u003eYes. Mustard oil settling or separating in a homemade pickle is normal. Stir gently with a dry spoon before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I make it last?\u003c\/strong\u003e\u003cbr\u003eAlways use a dry spoon, keep the pieces submerged in oil, and store in a cool dry place with the lid tight.\u003c\/p\u003e","brand":"Homemade By Madhu","offers":[{"title":"200 g","offer_id":48750583316737,"sku":null,"price":200.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":48750583349505,"sku":null,"price":420.0,"currency_code":"INR","in_stock":true},{"title":"200 g - Without seed","offer_id":50329899335937,"sku":null,"price":200.0,"currency_code":"INR","in_stock":true},{"title":"500 g - Without seed","offer_id":50329899368705,"sku":null,"price":480.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/7045\/5041\/files\/ea42f895-9fb8-4e23-b351-b5e669a6ab4e2.jpg?v=1778480064"},{"product_id":"lal-mirch-ka-achar","title":"Lal Mirch Ka Achar","description":"\u003cp\u003e\u003cstrong\u003eLal Mirch Ka Achar (200 g \/ 500 g)\u003c\/strong\u003e — red chilli pickle in cold-pressed mustard oil with a carom-fennel masala. For chilli lovers: deep colour, bold flavour, lasting warmth.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole red chillies in a carom-fennel-mustard masala.\u003c\/li\u003e\n\u003cli\u003eCold-pressed mustard oil cure for deep, rounded heat.\u003c\/li\u003e\n\u003cli\u003ePure ingredients, no artificial preservatives or colours; 100% homemade and handmade in small batches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eServe one chilli with dal-chawal, khichdi or paratha. Oil-care: if the top looks dry after weeks, top with a spoon of warmed-then-cooled mustard oil. Always serve with a dry spoon.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eRole\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRed chilli\u003c\/td\u003e\n\u003ctd\u003eHero ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold-pressed mustard oil\u003c\/td\u003e\n\u003ctd\u003ePreserving medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eSeasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKashmiri chilli, turmeric powder, fennel seeds, asafoetida, fenugreek seeds, carom seeds, mustard seeds\u003c\/td\u003e\n\u003ctd\u003eSpice mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eShelf life \u0026amp; storage\u003c\/h3\u003e\u003cp\u003eShelf life: 12 months from date of packaging, as stated on this PDP. Storage: keep in a cool dry place; always use a dry spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOur promise:\u003c\/strong\u003e made in small batches by Madhu. No artificial preservatives or colours. FSSAI licence and best-before details are printed on the pack label.\u003c\/p\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eHot — it is a red chilli pickle. One chilli per meal suits most people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRed chilli or green chilli — which is hotter?\u003c\/strong\u003e\u003cbr\u003eBoth are hot; red chilli pickle tastes deeper and slightly smokier from the cure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I make it last?\u003c\/strong\u003e\u003cbr\u003eAlways use a dry spoon, keep the pieces submerged in oil, and store in a cool dry place with the lid tight.\u003c\/p\u003e","brand":"Homemade By Madhu","offers":[{"title":"200 g","offer_id":48750622507265,"sku":null,"price":200.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":48750622540033,"sku":null,"price":420.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/7045\/5041\/files\/ed0af041-613b-432d-85a7-d375bb62ed702.jpg?v=1778479854"},{"product_id":"ker-ka-achar","title":"Ker (Kair) Ka Achar","description":"\u003cp\u003e\u003cstrong\u003eKer (Kair) Ka Achar (200 g \/ 500 g)\u003c\/strong\u003e — Rajasthani ker berries in cold-pressed mustard oil with dry mango powder. The desert delicacy families serve to guests.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKer (kair) berries — the Rajasthani desert berry, tangy and distinct.\u003c\/li\u003e\n\u003cli\u003eDry mango powder (amchur) plus yellow mustard seeds for deep sour-spicy flavour.\u003c\/li\u003e\n\u003cli\u003ePure ingredients, no artificial preservatives or colours; 100% homemade and handmade in small batches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eServe a small spoon with bajra roti, khichdi or dal-baati. Oil-care: if the top looks dry after weeks, top with a spoon of warmed-then-cooled mustard oil. Always serve with a dry spoon.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eRole\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKer (kair)\u003c\/td\u003e\n\u003ctd\u003eHero ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDry mango powder\u003c\/td\u003e\n\u003ctd\u003eExtra sourness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold-pressed mustard oil\u003c\/td\u003e\n\u003ctd\u003ePreserving medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003eSeasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKashmiri chilli, turmeric powder, asafoetida, fenugreek seeds, nigella seeds, yellow mustard seeds\u003c\/td\u003e\n\u003ctd\u003eSpice mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eShelf life \u0026amp; storage\u003c\/h3\u003e\u003cp\u003eShelf life: 12 months from date of packaging, as stated on this PDP. Storage: keep in a cool dry place; always use a dry spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOur promise:\u003c\/strong\u003e made in small batches by Madhu. No artificial preservatives or colours. FSSAI licence and best-before details are printed on the pack label.\u003c\/p\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is Ker?\u003c\/strong\u003e\u003cbr\u003eA small tangy berry from Rajasthani desert shrubs — a traditional pickle ingredient, hard to find in cities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it very sour?\u003c\/strong\u003e\u003cbr\u003eTangy and piquant — the mango powder adds an extra sour layer. A little goes a long way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I make it last?\u003c\/strong\u003e\u003cbr\u003eAlways use a dry spoon, keep the pieces submerged in oil, and store in a cool dry place with the lid tight.\u003c\/p\u003e","brand":"Homemade By Madhu","offers":[{"title":"200 g","offer_id":48750711210241,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":48750711243009,"sku":null,"price":600.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/7045\/5041\/files\/a881a0e2-a97c-408f-9d93-49a577ff7580.jpg?v=1778476464"},{"product_id":"abc-detox-powder","title":"Homemade ABC Detox Powder - 100 g","description":"\u003cp\u003e\u003cstrong\u003eHomemade ABC Detox Powder (100 g)\u003c\/strong\u003e — a blend of dried amla, beetroot and carrot with rock salt. Earthy-sweet and tangy; stirs into a ruby-red morning drink.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThree familiar ingredients: amla, beetroot, carrot — plus rock salt. Nothing else.\u003c\/li\u003e\n\u003cli\u003eMorning-routine friendly: one spoon in water for a tangy everyday drink.\u003c\/li\u003e\n\u003cli\u003eNo added sugar, preservatives or colours. Small-batch and homemade.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use (typical kitchen use)\u003c\/h3\u003e\u003cp\u003eMix about 1 tsp in a glass of water, stir well and drink. Add lemon or honey to taste if you like. This is general kitchen guidance, not medical advice — it is a food blend, not a medicine or cleanse.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmla\u003c\/td\u003e\n\u003ctd\u003eDried \u0026amp; ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeetroot\u003c\/td\u003e\n\u003ctd\u003eDried \u0026amp; ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarrot\u003c\/td\u003e\n\u003ctd\u003eDried \u0026amp; ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRock salt\u003c\/td\u003e\n\u003ctd\u003eGround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eNo added sugar, preservatives or colours — just the ingredients above.\u003c\/p\u003e\u003ch3\u003eShelf life \u0026amp; storage\u003c\/h3\u003e\u003cp\u003eShelf life (generic powder guidance — always check the best-before on your pack): about 6 months from packing. Storage: airtight jar, cool dry place, away from sunlight; always use a dry spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOur promise:\u003c\/strong\u003e made in small batches by Madhu. No artificial preservatives or colours. FSSAI licence and best-before details are printed on the pack label.\u003c\/p\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eEarthy-sweet from beetroot and carrot, tangy from amla, lightly salted. Most people drink it plain with water; lemon or honey softens the tang.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a weight-loss or medical detox?\u003c\/strong\u003e\u003cbr\u003eNo. It is a food blend of dried vegetables, fruit and rock salt for everyday drinking — not a medicine, cleanse or treatment for any condition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003eAirtight jar, cool dry place, away from sunlight. Use a dry spoon so moisture never gets in.\u003c\/p\u003e","brand":"Homemade By Madhu","offers":[{"title":"Default Title","offer_id":48750861713665,"sku":null,"price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/7045\/5041\/files\/e6ade3fd-7195-4da9-98af-6b1a8106386f_2AA1CEC5-B69D-48D3-8559-7FF713DDB48B.jpg?v=1778227603"},{"product_id":"moringa-powder","title":"Homemade Moringa Powder - 100 g","description":"\u003cp\u003e\u003cstrong\u003eHomemade Moringa Powder (100 g)\u003c\/strong\u003e — single-ingredient powder made from dried moringa leaves. Earthy, green taste that blends easily into everyday food.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eJust one ingredient: dried moringa leaves — nothing added.\u003c\/li\u003e\n\u003cli\u003eEasy daily greens: stir into dal, buttermilk, soups or smoothies.\u003c\/li\u003e\n\u003cli\u003eSmall-batch, homemade preparation you can taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use (typical kitchen use)\u003c\/h3\u003e\u003cp\u003eStart with 1\/2 tsp a day, up to 1 tsp, mixed into water, buttermilk, dal or a smoothie. Take with a meal. This is general kitchen guidance, not medical advice.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoringa leaves\u003c\/td\u003e\n\u003ctd\u003eDried \u0026amp; ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eNo added preservatives, colours, sugar or salt — just the ingredient above.\u003c\/p\u003e\u003ch3\u003eShelf life \u0026amp; storage\u003c\/h3\u003e\u003cp\u003eShelf life (generic powder guidance — always check the best-before on your pack): about 6 months from packing. Storage: airtight jar, cool dry place, away from sunlight; always use a dry spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOur promise:\u003c\/strong\u003e made in small batches by Madhu. No artificial preservatives or colours. FSSAI licence and best-before details are printed on the pack label.\u003c\/p\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes it taste bitter?\u003c\/strong\u003e\u003cbr\u003eIt has a mild earthy, leafy taste. Mixed into dal, buttermilk or a smoothie, most people find 1\/2–1 tsp easy to take.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003eYes — stir it into dal, soups or khichdi at the end of cooking. Avoid prolonged high-heat frying to keep the flavour fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003eAirtight jar, cool dry place, away from sunlight. Use a dry spoon so moisture never gets in.\u003c\/p\u003e","brand":"Homemade By Madhu","offers":[{"title":"Default Title","offer_id":48759110172929,"sku":null,"price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/7045\/5041\/files\/moringa-powder-madhu-pouch-100g.png?v=1789627008"},{"product_id":"haldi-powder","title":"Homemade Turmeric (Haldi) Powder - 250 g","description":"\u003cp\u003e\u003cstrong\u003eHomemade Turmeric (Haldi) Powder (250 g)\u003c\/strong\u003e — sun-dried turmeric, ground at home. Deep colour and earthy aroma for daily dal, sabzi and haldi doodh.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: sun-dried turmeric — nothing added.\u003c\/li\u003e\n\u003cli\u003eEveryday staple: dal, sabzi, khichdi and a warm glass of haldi doodh.\u003c\/li\u003e\n\u003cli\u003eHomemade grinding in small batches for fresh aroma and colour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use (typical kitchen use)\u003c\/h3\u003e\u003cp\u003eUse 1\/2–1 tsp per dish as you would any haldi — in tadka, dals, sabzis and curries. For haldi doodh: about 1\/2 tsp in warm milk with pepper to taste.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTurmeric (haldi)\u003c\/td\u003e\n\u003ctd\u003eSun-dried \u0026amp; ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eNo added preservatives, colours or fillers — just the ingredient above.\u003c\/p\u003e\u003ch3\u003eShelf life \u0026amp; storage\u003c\/h3\u003e\u003cp\u003eShelf life (generic powder guidance — always check the best-before on your pack): about 6 months from packing. Storage: airtight jar, cool dry place, away from sunlight; always use a dry spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOur promise:\u003c\/strong\u003e made in small batches by Madhu. No artificial preservatives or colours. FSSAI licence and best-before details are printed on the pack label.\u003c\/p\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this pure haldi?\u003c\/strong\u003e\u003cbr\u003eYes — just sun-dried, ground turmeric. No blends, fillers or added colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much do I use?\u003c\/strong\u003e\u003cbr\u003eLike any haldi powder: roughly 1\/2–1 tsp per family-size dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003eAirtight jar, cool dry place, away from sunlight. Use a dry spoon.\u003c\/p\u003e","brand":"Homemade By Madhu","offers":[{"title":"Default Title","offer_id":48818118525185,"sku":null,"price":115.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/7045\/5041\/files\/6da58fa4-78c5-4a66-98b4-9d16afd8da66.jpg?v=1779952078"},{"product_id":"homemade-sattu-powder","title":"Chana Sattu - 500 g","description":"\u003cp\u003e\u003cstrong\u003eChana Sattu 500 g\u003c\/strong\u003e — dry-roasted Bengal gram, ground fresh. Bihar's classic summer cooler and everyday protein-friendly drink mix — just churn with water in two minutes.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: dry-roasted Bengal gram — nothing else added.\u003c\/li\u003e\n\u003cli\u003eReady in two minutes: churn 2–3 spoons in a glass of chilled water.\u003c\/li\u003e\n\u003cli\u003eHomemade and handmade in small batches, with the authentic taste of Bihar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSweet: churn 2–3 spoons with chilled water, a spoon of sugar or jaggery and a squeeze of lemon. Salted (namkeen): churn with chilled water, roasted jeera, black salt and lemon. Serve immediately.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eRole\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDry-roasted Bengal gram\u003c\/td\u003e\n\u003ctd\u003eOnly ingredient, roasted then ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eShelf life \u0026amp; storage\u003c\/h3\u003e\u003cp\u003eShelf life and storage are printed on your pack label — check it for the exact best-before date. General care: store airtight in a cool dry place, away from sunlight and moisture, and always use a dry spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOur promise:\u003c\/strong\u003e made in small batches by Madhu. No artificial preservatives or colours. FSSAI licence and best-before details are printed on the pack label.\u003c\/p\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSweet or salted — which is better?\u003c\/strong\u003e\u003cbr\u003eBoth are traditional. Sweet sattu cools like a sharbat; namkeen sattu with jeera and lemon drinks like a savoury cooler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cbr\u003eStart with 2–3 spoons per glass and adjust thickness to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain anything else?\u003c\/strong\u003e\u003cbr\u003eAs stated on this PDP: only dry-roasted Bengal gram. Check your pack label for the exact best-before date.\u003c\/p\u003e","brand":"Homemade By Madhu","offers":[{"title":"Default Title","offer_id":49241017254145,"sku":null,"price":135.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/7045\/5041\/files\/PHOTO-2026-06-11-16-30-57.jpg?v=1781166690"}],"url":"https:\/\/homemadebymadhu.com\/collections\/bestsellers.oembed","provider":"Homemade By Madhu","version":"1.0","type":"link"}